Archive for the ‘gross’ Category

I have been suffering from what I’m calling the “evil pocket” for awhile. I mentioned this here and here.

Basically, left side of faces gets kinda sore, presumably from the food. Then body starts fighting bacteria. Then inflammation goes down. Rinse wash repeat.

Today, I took one of the picks I’ve had a long-time, sterilized the blunt end of it with isopropyl alcohol and used it too pull back my cheek. And then I saw it, a small hole approximately 1mm or so in my cheek-gum region, behind that last molar.


Why do I have this? Did I have this before? Or is this a relatively recent occurence? Sometimes I had bad breath before … was food getting stuck there? I dunno. I wasn’t aware of it before. But the inflammation feels kinda like the wonky feeling I had before … that led to me bugging my dentist about this.

This must be where all the crud is getting stuck. I’m going to start washing this out with that Monoject 412 they gave me and salt water and/or chlorhexidine mouth wash.

Incidentally, my back molar is black because of the chlorhexidine. It does stain your teeth. Apparently, it comes off when you get a dental cleaning, somebody told me (I don’t remember who).


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The incision where the biopsy was performed appears to have healed. As I mentioned earlier, the stitches came out last week – 14 days later. The only observable thing I see is that now I have a little gum flap or gum bud. Some little piece of gum that kinda sticks out. Probably ~1mm squared in area and 1mm thick.

But in my back cheek, back behind my #18 (backmost molar), or maybe down where the cheek meets the gum in that little pocket, I’m trapping food. And it’s gross. I don’t like re-tasting food a few days later. Yuck.

Between when I eat and when I brush and clean it out, I notice that as time goes by it seems like my left mandible gets more tender. And I was pretty sure that last night the lymph nodes in the side of my neck where swelling a bit. And I’m still taking my amoxocillin (beta-lactamase antibiotics).

I’m willing to bet that the food getting trapped is causing this and that bacteria are sitting in that gap, feasting on this and that my body’s getting annoyed and causing inflammation.

I can feel stuff with the tip of my tongue. And I’ve found that I can take kleenex and get back there and “wipe it out”. Q-tips work a bit too. And it I use the needless syring my dentist originally gave me I can get some chlorhexidine back there. But it cleans out in waves over 30-60 minutes.

Just something I need to bring up at the next visit.

  • I’m worried about the effects of this over a few weeks when my mouth is wired shut
  • I’m also worried about this being a potential source of bacteria preventing any graft from taking due to infection.

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While I was working on journal entries and eating a bowl of sherbet tonight, I noticed this meaty distasteful stuff in my mouth, back where the biopsy was done. I was able to remove it with my tongue and it was disgusting. It looked like the potted meat I had last night with the stew I had today. Absolutely vile.

And I noticed I was bleeding again. Not a whole lot, just streaking in my saliva and if I put a kleenex back there, it had some pink spotting.

And poking around some more, I noticed, no more stitches! I guess they finally decided to come out. They were supposed to come out in 3-10 days, but they took 14. What are these stitches made out of? Did I swallow them?

I brushed my teeth and cleaned my mouth out, rinsing with more chlorhexidine. Actually, I’m letting it sit in my mouth for a few minutes to soak everything and demonstrate it broad spectrum bacteria killing goodness.

Also my jaw was kinda hurting again before the goo and the stitches popped out or dissolved, thus the taking of the pain reliever earlier.

The other weird thing about it is, that my back most molar was black or really dark when I looked at it. Then after I brushed, everything seemed okay. What gives?

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